Georg Jensen ‘Magnolia Blossom' Chocolate Pot & Creamer with Ivory Handles (Can be sold separately)
Designed by Georg Jensen 1908
Date of Manufacture: 1933-44
Size: Chocolate Pot Height 6½” (16.5 cm) Width incl. Handle: 7” (18 cm) Creamer Height 2½“ (6 cm) Width from handle 5” (12.5 cm) Handle 2” (5 cm)
Prices: On application
The ‘Magnolia Blossom' design was created by Georg Jensen in 1908 at the beginning of his career and is perhaps one of his most famous designs. There are examples of this work in the Danish Museum of Decorative Art; Joslyn Memorial Museum, USA; the Victoria & Albert Museum, London and the National Gallery, Australia.
Georg Jensen also designed a teapot and stand, a coffeepot, a sugar bowl with lid and tray in this category. The ‘magnolia blossom' design was also used for cutlery, tableware and dressing table accessories.
The creamer jug handle has an old repair, where a fine crack in the ivory handle has been riveted with silver rivets.